Monday, August 8, 2011

Menu Mondays

It's that time of year - zucchini's coming out of your ear! Here is a zucchini bread recipe from my grandma.

2 cups sugar
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons cinnamon
1/4 teaspoon cloves
1/4 teaspoon ginger
2 cups grated zucchini
3 teaspoons vanilla
3 eggs
1 cup oil
1/2 cup chopped nuts (optional)

Mix dry ingredients in bowl, add remaining and pour into 2 loaf pans. Cook at 325 degrees for one hour.

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