Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Monday, January 2, 2012
To Die For Blueberry Muffins
9:00 AM | Posted by
The Mommies Network |
I am not a morning person at all. When my daughter screams, "Mommy!" in the morning, all I want to do is hide under the covers for a few more minutes. So usually, I am not in the mood to make a huge breakfast, either. I like something that is good and quick.
Lately, Virginia has been on a blueberry kick. She loves her some blueberry waffles. When I was at the grocery store, I grabbed some fresh blueberries for her. Well, don't you know, my silly goose turned up her nose at the blueberries. I don't like to waste food, so I decided to make blueberry muffins. I usually use the store-bought muffin packs, but I ran across this To Die for Blueberry Muffin recipe on AllRecipes and decided to give it a shot.
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line with muffin liners. I always like to put two liners in one muffin spot. Like my mother, I tell my family that the one that gets the double liner is going to have a lucky day. Combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder.
Measure 1 cup of vegetable oil; add egg and enough milk to fill the cup. Mix this with flour mixture.
Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb-topping mixture.
To make crumb topping: Mix 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven or until done.
Post originally submitted by Kathy (absolutelykathy) to the CentralPiedmontMommies blog on Sept. 8, 2011.
Post originally submitted by Kathy (absolutelykathy) to the CentralPiedmontMommies blog on Sept. 8, 2011.
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Monday, December 26, 2011
Menu Monday: Kiss Me Chocolate Chip Cookies
I am always making CCC a million different ways, just search Chocolate Chip Cookie/s on here and you'll get a few hits. Can't help it. These are chewy soft yummies. And I had a ton of chips I needed to use up. When a few cooled I took them on a plate to Pixie girl- she took one, walked away took a bite and came back towards me, I told DH, "yup she wants one in each hand..." NOPE. She came over, put her arms around me and kissed me... then took the other cookie. I love that little baby.
2 sticks melted butter
1/4 c sugar1 1/4 c brown sugar (lightly packed)
2Tbs milk
2 tsp vanilla
2 eggs
2 Tbs sour cream
Sift-
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt- I used kosher last night
1 cup oats
2 cups chocolate chips
1 cup nuts (optional)
Chill dough thoroughly. I left this dough overnight in the fridge. I used a small cookie scoop for these cookies. I baked them on stoneware. Which took longer, than my standard parchment lined jelly roll pan. Bake at 350 degrees for 9-10 minutes depending on your oven.
You can also scoop the dough onto a cookie sheet, flash freeze the dough balls and put them in a Zip top bag and bake a few at a time.
OR roll the dough into logs and wrap in plastic wrap and slice and bake them also.
2 cups chocolate chips
1 cup nuts (optional)
Cream sugars and butter until light and fluffy. Add remaining wet ingredients. Beat well. Mix in flour mixture. Stir in oats, chocolate and nuts.
Chill dough thoroughly. I left this dough overnight in the fridge. I used a small cookie scoop for these cookies. I baked them on stoneware. Which took longer, than my standard parchment lined jelly roll pan. Bake at 350 degrees for 9-10 minutes depending on your oven.
You can also scoop the dough onto a cookie sheet, flash freeze the dough balls and put them in a Zip top bag and bake a few at a time.
OR roll the dough into logs and wrap in plastic wrap and slice and bake them also.
Post provided by the Please Give Peas a Chance Blog.
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